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Comida y Cultura en el Mediterráneo: Food and Culture (Course taught in Spanish)

This course will examine various aspects of the relationship between food, culture and society in the mediterranean basin, where eating is not a simple act of survival but rather a cultural and social activity. Looking at the local culture through the lens of food allows us to discover and understand social constructs, values and even the history of Europe, from ancient Greece to the great chefs of the 21st century such as Ferran Adrià. Through this we will discover the similarities and differences between how the Spanish, Italian and Greece societies work.

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Programs

This course is available as part of these programs.

The Barcelona SAE Academic Center (SIS) + UPF Semester Program provides students an opportunity to take courses at our study center, SIS, alongside courses on a modern campus, UPF, in either English and/or Spanish. This comprehensive hybrid program provides students with the best of both worlds – small class sizes and local ...

$17,995 FA, SP

Barcelona SAE Academic Center (SIS) + UPF

The Barcelona SAE Academic Center (SIS) + Internship Semester Program offers students a unique opportunity to earn 9 academic credits through coursework at SIS, along with a 3-credit professional internship in a variety of fields. Course and internship options are available in English and/or Spanish.

$17,995 FA, SP

Barcelona SAE Academic Center (SIS) + Internship

The Barcelona SAE Academic Center (SIS) offers an immersive academic experience for a variety of majors guided by outstanding local and international faculty. Small class sizes, personalized support, and diverse, high-quality courses create a truly authentic Barce-Local experience.

$17,995 FA, SP

Barcelona SAE Academic Center (SIS) - Semester